Click here to view the new lunch menu.
THE SUPPER CLUB
Daily Specials
Tuesday – AYCE Spaghetti and Meatballs - $7.95
Wednesday – NY Strip Steak Special - $9.95
Thursday – AYCE Fish FRY - $ 8.95
KIDS EAT FREE – Tuesday 5 to 7 with the purchase of an adult meal - 1 kid per adult
Soup
Soup Du Jour - Cup $3.00/ Bowl $5.00
APPETIZERS
Crab Stuffed Portobello Mushroom –
1 for $6.00/2 for $9.00
Fried Ravioli - Spinach and garlic ravioli with marinara or ranch - $6.00
Fried Calamari – Tender rings and tentacles of calamari lightly floured and fried
To golden brown - $6.00
Crab Cakes – Crabmeat stuffing floured and breaded then fried to golden brown –
1 for $6.00/2 for $9.00
Spring Rolls – Made fresh to order with jumbo shrimp, cabbage, green onions, and carrots, served with sweet Thai Chili sauce –
2 for $6.00/3 for $8.00
Ahi Tuna – Seared Tuna over a bed of lettuce with Wasabi Vinaigrette - $6.00
PASTA
Fettuccini Alfredo with Grilled Chicken – Grilled chicken breast over a bed of Fettuccini, Tossed with Alfredo
Cream Sauce - $12.00
Substitute Shrimp - $14.00
Penne Pasta with Sausage Fennel Sauce – Penne Pasta covered in a
Sausage fennel sauce - $12.00
Linguini and Clam Sauce – Linguini topped with white clam sauce - $12.00
SEAFOOD
Fried or Grilled Shrimp – 10 jumbo shrimp fried or grilled - $14.00
Ahi Tuna with Teriyaki Reduction – 8oz. Grilled Tuna Steak Marinated in a
Teriyaki Reduction - $15.00
Grilled or Fried Grouper – Grilled with an orange Beurre Blance made with
White wine - $16.00
POULTRY
Chicken Marsala – Chicken Medallions and Mushrooms sautéed in butter and
Finished with a splash of
Marsala wine - $13.00
Chicken Parmigianino – Sliced chicken cutlets breaded and fried, topped with Marinara Sauce and Mozzarella, served over a
Bed of linguini - $13.00
Chicken DiBella – Lightly sautéed chicken breast Medallions, mushrooms, artichoke hearts, tossed
In lemon butter, white wine and caper cream sauce served over a bed of linguini - $15.00
BEEF
Grilled NY Strip – 12 oz. - $16.00
Filet Mignon – Petite Filet - $15.00 /
8 oz. Filet - $18.00
Ribeye – 12 oz. - $17.00
Sirloin Steak – 10 oz. Top Sirloin steak marinated in smooth Kentucky
Bourbon - $12.00
Add 5 Shrimp to any Steak for $4.00
PORK
Pork Chop with mustard caper sauce – 8 oz. pork chop seasoned and grilled, served with
Mustard caper Sauce –
1 for $10.00/2 for $15.00
Pork Tenderloin with Cherry Almond Glaze – Lightly smoked pork tenderloin with a cherry almond glaze – Petite serving $10.00/
Grande serving $14.00
Chef Nick’s Slow Smoked Ribs – Baby Back Ribs Seasoned to Perfection with his secret BBQ Sauce as a side –
½ rack $12.00/Full rack $18.00
All Meals served with House Salad and bread and butter.
Meals not served with pasta are served with daily vegetable and starch.
All Groups over 10 people will be
Charged 20% gratuity.
There is a risk associated with consuming raw or undercooked meat, poultry, or seafood.
Posted on May 8th, 2008 filed under Supper Club.
