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New All You Can Eat Soup and Salad BarCome try our A.Y.C.E. Soup and Salad Bar. $6.95 per person. Salad bar is open 11am to 10 pm. MEADOWCREST NEWS & VIEWSMany friends have been urging me to go to the new restaurant called The Supper Club for dinner, saying I would be in for a treat. So I finally I decided to see if they were right; along with friends, The Canterbury’s, we went on a recent Friday night. There have been many changes in the building since I was last there, making it into a very attractive restaurant. The dinning room is light and cherry and the servers friendly and efficient. The menu is extensive, so starting off with a glass of wine of our choice, we finally decided what we would like to try. Russ had black Angus Filet,Gloria chose a pork Tenderloin, Bill, Barbecue Pork Ribs and I chose Chicken Marsala. We started with a nice lettuce salad with a choice of dressings and warm,very tasty, Pan Bread. Served with the main course were mixed vegetables and chopped, lightly seasoned, garlic potatoes that were delicious. I had been warned that the portions were large. Bill’s ribs overlapped his plate on both sides, and he said they were fantastic, Gloria’s Tenderloin was also delicious and very generous, as was my Chicken Marsala. Russ was able to finish his steak, but the rest of us had toget a box to take home. We all agree that our meals were all that our friends claimed them to be. I don’t believe dessert was on the menu; but there is a little ice cream parlor with special home made ice cream from Tampa, but there was no way we could have checked it out. There is more going on at the Supper Club than eating. There is a large lounge in the back. On Wednesdays and Thursdays there is a piano dinner music and about once a month they have a dinner-show package on Sunday. I also understand they plan to have wine tasting in the future. At this time, Sundays are for only dinner-show packages and private parties. Please note they have placed an ad in this issue of the the News & Views, which has a coupon to introduce Meadowcrest residents to the Supper Club. Submitted by Mary Carter New HoursHours to better serve the community Dining Room Tues. - Fri. 11am - 10pm Saturday 3pm - 10pm Lounge Tues. - Fri. 11am - 2am Saturday 3pm - 2am Sunday Open For Special Events & Private Parties Closed on Mondays
Fine Dining PlusThis article was written by Julianne Munn of the Citrus County Chronicle. Click here to view the entire story on the chronicle website. Much like the “Alice’s Restaurant” of folk music fame, you can get just about anything you want at The Supper Club in Crystal River, one of the newest gourmet dining establishments in Citrus County. Not only will diners find spectacular appetizers and entrees created by Chef Rick Pleskovich in the spacious dining area that seats 86, but also a separate wine tasting room, huge lounge with live entertainment in the rear of the building and off to the side, an old-fashioned ice cream parlor complete with a soda fountain, comfortable seating and Internet access. The Supper Club, on State Road 44 just a couple of miles east of U.S. 19 in Crystal River, is a veritable kaleidoscope of fine food and wines, a variety of dinner shows, ice cream treats in the Sweet Spot parlor, and a private room for civic and club groups. Owner of the new restaurant is Joann DiBella, who operates the club with her husband, Joe. Chef Rick Pleskovich is an Inverness native and worked in the chiropractic field before he became a cook extraordinaire. He is assisted in the kitchen by Jean Dominique and Brock Myrvik, a culinary arts student at the Withlacoochee Training Institute in Inverness. Restaraunt to Get New LifeThis article was written by Jim Hunter of the Citrus County Chronicle. Click here to view the entire story on the chronicle website. A restaurant on State Road 44 east of Crystal River that has been through numerous personalities in the past couple of decades will soon live again. The new owners have named the restaurant The Supper Club. It’s west of Manatee Lanes, and through the years it has been J.D. Cricket’s, The Prime Minister, and Villa Maria. At one point a controversial Tampa radio shock jock had it for a short time. It has been closed for the past few years. Whatever its past permutations, the new owners, Joe and Joann Dibella plan on a totally new personality for the restaurant and the attached lounge. The restaurant will be fine dining and won’t specialize in any one kind of food. The menu could probably be termed traditional, the owners said. Or, a good way to describe it could be Continental with maybe a slight Italian twist, said Joe Dibella, who is working hard to open the restaurant by the beginning of the year. The couple would like to have it open by New Year’s Eve, but they are awaiting some final permits and aren’t sure if that will be possible. |
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