MEADOWCREST NEWS & VIEWS

Many friends have been urging me to go to the new restaurant called The Supper Club for dinner, saying I would be in for a treat. So I finally I decided to see if they were right; along with friends, The Canterbury’s, we went on a recent Friday night. There have been many changes in the building since I was last there, making it into a very attractive restaurant. The dinning room is light and cherry and the servers friendly and efficient. The menu is extensive, so starting off with a glass of wine of our choice, we finally decided what we would like to try. Russ had black Angus Filet,Gloria chose a pork Tenderloin, Bill, Barbecue Pork Ribs and I chose Chicken Marsala. We started with a nice lettuce salad with a choice of dressings and warm,very tasty, Pan Bread. Served with  the main course were mixed vegetables and chopped, lightly seasoned, garlic potatoes that were delicious.

I had been warned that the portions were large. Bill’s ribs overlapped his plate on both sides, and he said they were fantastic, Gloria’s Tenderloin was also delicious and very generous, as was my Chicken Marsala. Russ was able to finish his steak, but the rest of us had toget a box to take home. We all agree that our meals were all that our friends claimed them to be. I don’t believe dessert was on the menu; but there is a little ice cream parlor with special home made ice cream from Tampa, but there was no way we could have checked it out.

There is more going on at the Supper Club than eating. There is a large lounge in the back. On Wednesdays and Thursdays there is a piano dinner music and about once a month they have a dinner-show package on Sunday. I also understand they plan to have wine tasting in the future. At this time, Sundays are for only dinner-show packages and private parties.

Please note they have placed an ad in this issue of the the News & Views, which has a coupon to introduce Meadowcrest residents to the Supper Club.

Submitted by Mary Carter

Posted on June 7th, 2008 filed under Supper Club. No Comments »