This article was written by Julianne Munn of the Citrus County Chronicle. Click here to view the entire story on the chronicle website.
Much like the “Alice’s Restaurant” of folk music fame, you can get just about anything you want at The Supper Club in Crystal River, one of the newest gourmet dining establishments in Citrus County.
Not only will diners find spectacular appetizers and entrees created by Chef Rick Pleskovich in the spacious dining area that seats 86, but also a separate wine tasting room, huge lounge with live entertainment in the rear of the building and off to the side, an old-fashioned ice cream parlor complete with a soda fountain, comfortable seating and Internet access.
The Supper Club, on State Road 44 just a couple of miles east of U.S. 19 in Crystal River, is a veritable kaleidoscope of fine food and wines, a variety of dinner shows, ice cream treats in the Sweet Spot parlor, and a private room for civic and club groups.
Owner of the new restaurant is Joann DiBella, who operates the club with her husband, Joe. Chef Rick Pleskovich is an Inverness native and worked in the chiropractic field before he became a cook extraordinaire. He is assisted in the kitchen by Jean Dominique and Brock Myrvik, a culinary arts student at the Withlacoochee Training Institute in Inverness.
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Posted on May 8th, 2008 filed under Supper Club. 4 Comments »